ANN MOORE, HEAD OF SENSORY SERVICES
Experience
Technical, QC and NPD background for major food manufacturing groups over a 18 year period. Joined Cambridge MR in 2002.
Sector Experience
Food & drink
Areas of expertise
All aspects of sensory & programme research including Fast Foodfax service and The Grocer Own Label awards
Profile
Began career at Weston Research Laboratories (ABF) after attaining an HND in Food Technology from Bristol / Seal Hayne. Whilst at WRL gained experience in the NPD & Cereals Research section.
Joined RHM Foodservice as a Food Technologist in their NPD team, in charge of desserts and ‘bought in products’. In the latter part of her time with RHM, set up and ran their fledging Customer Advice Centre, covering all aspects of product enquiries.
Moving to Cambridge, joined Kerry Bakery Ingredients as a Bakery Technologist before moving onto become Bakery Manger
