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News & Views
News, insight and information from the world of market research and food & drink.
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A Nation Divided
January is typically a boom month for the diet industry; however this is not a typical January
Feb 8, 2021
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BREXIT v COVID 19
1 in 4 were worried about Brexit, while only around 1 in 6 were worried about the impact of Covid-19
Feb 4, 2021
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TEST WITH CONFIDENCE
We wanted to let you know, as we are in Lockdown 3.0, we can still complete your product testing requirements safely. Using our...
Jan 18, 2021
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Dec 9, 2020
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TEST WITH CONFIDENCE
We wanted to let you know, as we move into Lockdown 2.0, we can still complete your product testing requirements safely. Using our...
Nov 5, 2020
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‘Tis the Season to be Jolly but will the Coronavirus steal Christmas?
For many, Christmas 2020 is a bright spark ahead; for others it’s another source of anxiety.
Oct 19, 2020
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What is the future for on-line grocery shopping?
With so many new internet grocery shoppers since lockdown, how many are likely to permanently switch away from visiting a bricks and mortar
Sep 15, 2020
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On-line shopping changes the way we shop for food and drink
On-line shopping has been a major beneficiary of lockdown.
Sep 9, 2020
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What do consumers look for when deciding which non food products to buy?
Top 5 ways of judging quality are the same across all categories. Previous experience is the best Quality endorsement...
Sep 1, 2020
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CHANGE CREATES OPPORTUNITY - NPD MUST RISE TO THE CHALLENGE
The brave and the visionary will be already at work; what kind of new products will consumers be looking for?
Aug 3, 2020
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What do consumers look for when deciding which products to buy?
Consumers want the best quality they can afford and find familiarity the best reassurance of quality, especially when buying on-line.
Jul 9, 2020
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Our drinking habits during lockdown
Wine consumption is up 29% overall
Jun 18, 2020
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Life-stage shapes our relationship with food and drink during lockdown.
What we found is not surprising: changing behaviour is often shaped by our life-stage.
Jun 11, 2020
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Good NPD is always driven by changing consumer sentiment
Successful innovation over the past 15 years has responded to key food trends, and the way they should be sourced, cooked and packaged.
May 28, 2020
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A look at May's 'High Flyers' & those 'Still Grounded
From all the products we tested this month on Foodfax, we have selected our top and bottom 3!
May 28, 2020
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May 8, 2020
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What can we learn from the food and drink trends during the last recession?
We were more cautious generally, more risk averse; retrenched into safer tastes and known brands.
May 7, 2020
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